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Easy Crockpot Candy


  • Prep Time:     5 minutes

  • Cook Time:     3 hours

  • Total Time:     3 hours 5 minutes

  • Yield:     48 candies

  • Category:     Dessert

  • Method:     Crock Pot

  • Cuisine:     American

Description

This easy Crockpot Candy recipe combines rich milk chocolate, hazelnuts, toffee, and Nutella! Homemade candy is the perfect sweet treat for snacking, sharing, and gifting.

Ingredients

  • 1 cup chopped hazelnuts (you could use any nuts you prefer)
  • 3 cups semi-sweet chocolate chips
  • 2 1/2 pounds white almond bark, white candy melting disks or white chocolate chips
  • *optional 3/4 cup Nutella
  • *optional 1 cup toffee bits

Instructions

  1. In a 4 quart crock pot layer nuts, semi-sweet chocolate and almond bark or candy melts. Cover and cook on low for 3 hours.
  2. When 3 hours is up, stir all the ingredients together and swirl in Nutella, if desired.
  3. Line 2 mini muffin pans with liners and drop by heaping tablespoon into liners.
  4. Sprinkle with toffee bits, if desired.

Notes

  • Store crockpot candy airtight on the counter for up to 3 days, or refrigerated for up to 1 week. Freeze airtight for up to 1 month.
  • Add any add-ins you’d like. Try swirling peanut butter rather than Nutella, or adding Rice Krispies cereal into the melted chocolate for extra crunch!

Nutrition

  • Serving Size: 1 candy
  • Calories: 212
  • Sugar: 22 g
  • Sodium: 21.2 mg
  • Fat: 13 g
  • Carbohydrates: 23.4 g
  • Protein: 2.7 g
  • Cholesterol: 5 mg