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Loaded Baked Potato Salad


  • Prep Time:     10 minutes

  • Cook Time:     20 minutes

  • Total Time:     30 minutes

  • Yield:     serves 10

  • Category:     Salad

  • Method:     Stove Top

  • Cuisine:     Side DIsh

Description

A fun twist on classic potato salad

Ingredients

  • 3 pounds red potatoes, washed and cut into 1 1/2- inch pieces
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon white vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh black pepper
  • 1 cup grated sharp cheddar cheese
  • 10 slices bacon, cooked until crisp, chopped
  • 2 – 3 tablespoons chopped green onions or chives

Instructions

  1. Place potatoes in a large pot and cover with water. Bring water to a boil and simmer potatoes for 9-10 minutes, until fork tender.
  2. Drain potatoes and rinse with cold water. Allow them to cool entirely.
  3. In a medium bowl mix together the mayonnaise, sour cream, vinegar, salt, and pepper. Set aside.
  4. When the potatoes are cooled, place them in a large bowl. Pour the sour cream mixture on top and stir to coat. Mix in the cheese, bacon and green onions, stirring to combine.
  5. Chill for 3 hours, or overnight.
  6. Garnish with more cheese, bacon, and onions, if desired.

Notes

Store airtight in the fridge for up to 3 days.

Nutrition

  • Serving Size:
  • Calories: 354
  • Sugar: 2.2 g
  • Sodium: 594.3 mg
  • Fat: 24.9 g
  • Carbohydrates: 23.4 g
  • Protein: 9.6 g
  • Cholesterol: 38.3 mg