clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pumpkin Dump Cake


  • Prep Time:     10 mins

  • Cook Time:     45 mins

  • Total Time:     55 mins

  • Yield:     serves 12

  • Category:     Cake

  • Method:     Oven

  • Cuisine:     Dessert

Description

Pumpkin Dump Cake is a straightforward fall dessert that starts with yellow cake mix! So delicious!

Ingredients

  • 1 (15 ounce) can pure Pumpkin
  • 1 (10 ounce) can Evaporated Milk
  • 1 cup light brown sugar
  • 3 eggs
  • 3 teaspoons pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup (2 sticks) butter melted
  • 1 cup coarsely crushed graham crackers or pecans
  • 1/2 cup toffee bits (optional)

Instructions

  1. Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside.
  2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Stir to combine and pour into your prepared pan.
  3. Sprinkle the whole box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
  4. Pour your melted butter evenly on top.
  5. Bake for 45-50 minutes until center is set and edges are lightly browned.
  6. Serve warm or at room temperature.

Notes

serve with ice cream or whipped cream

Store airtight in the fridge for up to 3 days.

Nutrition

  • Serving Size:
  • Calories: 461
  • Sugar: 35.3 g
  • Sodium: 395 mg
  • Fat: 21.6 g
  • Carbohydrates: 62.1 g
  • Protein: 6.5 g
  • Cholesterol: 88 mg